
Product Details
What would you get if you took the creamy, light texture of Italian gelato, added the dense creamy body of Vanilla Custard? You'd have one of the greatest desserts born on American soil, frozen custard
70/30 0mg.
What would you get if you took the creamy, light texture of Italian gelato, added the dense creamy body of Vanilla Custard? You'd have one of the greatest desserts born on American soil, frozen custard
70/30 0mg.